In the world of wine, it seems like red and white get all of the attention. Somewhere lost in the middle lay the unheralded world of rose wines. While not gathering the lion’s share of attention, there is something that a good rose wine delivers that its cousins cannot, especially when it is made by a company such as Wolffer Rose Wines in Long Island NY. Here are some things that one should know about rose wines before dismissing them and missing out on some delicious tastes.
Quality Over Quantity
Just as with any other type of alcohol, the quality of the beverage matters far more than the size of the bottle in which it comes. Unfortunately, most people’s first experience with a rose comes in the form of low-quality gallon-sized jugs that inevitably gives them headaches and makes them ill. However, when sticking to “the good stuff,” the rose wine offers a delicious palate of light tannic sass.
How It’s Made
Astonishingly, some people think that the way to make Wolffer Rose Wines in Long Island NY is to blend red wine and a white wine. This could not be the furthest thing from the truth. The actual way to make rose wine is to take red grapes and crush them very lightly. They then soak in their juices for lengths of time ranging from a few hours to several days. The mash is then strained and the resulting juice is fermented in large tanks.
Unlike with white and red wines, the newer rose wines are more desirable than aged ones. This is because the flavor does not improve throughout the years. In fact, it can worsen with age so one should avoid drinking any rose wine which is older than a few years. It is rare to find a bottle which 5 or more years old as people are not exactly hoarding rose wines in their basement.
When trying rose wines for the very first time, it should be done with the recommendation of seasoned wine experts, such as those who are employed at Towne Cellars Wines & Liquors Inc. They can make sure the customer walks away with a tasty bottle that will have them coming back for more. Like us on Facebook.
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