There has been a great deal in the media recently about food safety certification as consumers, retailers and even governments are expressing interest in products that are certified. This is especially true regarding fair-trade and organic certifications. Put simply, there is a great demand for certified products, and it is in any farmer’s interest to obtain certification for whatever they are growing.
Advantages for Farmers in Certification
If your crops are bound for the developed word, then it is critical that they are certified because consumers are demanding this. Furthermore, the developing world is catching up in terms of demanding safety and other types of certifications for the foods that they purchase. Additionally, obtaining certifications such as the Rain Forrest Alliance certification indicates to the world that you, as a farmer, are fully committed to practicing sustainable and environmentally friendly agriculture.
Currently, the United States is the largest market for products that are organically certified, and organic certification is becoming more and more of a necessity. Consumers don’t trust that a product is really organic unless they see the certification, and the onus is on the farmer or organization to get the certification process complete.
If you are an individual farmer, or if you are representing a farming organization anywhere in the world, obtaining some type of food safety certification is an excellent idea. To learn more about an innovative and cutting-edge company that can help you get through the certification process for different certifications, visit the SourceTrace website at www.sourcetrace.com.
