Huell Melon hops are one of the most exciting hops that have arrived on the craft beer scene in recent years, with their unique flavor, aroma, and appearance making them highly sought-after among brewers. These hops are originally from Germany and have been slowly making their way to different parts of the world since 2012. If you’re planning to use these hops in your next batch of beer, it’s essential to understand what to expect from them.
Flavor
One of the most impressive characteristics of Huell Melon hops (HMH) is their flavor. When used in beer, they can impart notes of honeydew melon, strawberry, and tropical fruit. These flavor notes are unique and make beer brewed with Huell Melon hops stand out. If used in the right quantity, these hops can provide a refreshing touch in your beer that will make your customers crave them.
Aroma
HMH also have an impressive aroma. They can provide an intense fruity aroma that is reminiscent of their honeydew melon flavor. These hops can make your beer smell fantastic, which is essential as people tend to taste with their eyes and nose first. Aroma is one of the most critical elements of a beer, and that’s why brewers tend to use Huell Melon hops to give their beer a unique scent.
Appearance
HMH have an almost translucent appearance, which makes them unique. They stand out compared to other hops that typically have a green or yellow appearance. This unique appearance often translates into beer, and as a result, more and more brewers are starting to use Huell Melon hops to give their beer a unique look that sets them apart from the competition.
Alpha Acids Percentage
An essential aspect of Huell Melon hops that you should consider is their alpha acid (AA) percentage. As with other hops, AA percentages can significantly impact your beer’s flavor and aroma. AA percentages can range from as low as 5% to as high as 10% for HMH. It’s essential to factor in the AA percentage when planning your beer recipe.
