Although many people might not think of it as such, ice is considered a food by the Food and Drug Administration (FDA). Because ice enters into the body when consumed, it must meet strict regulations when produced and packaged. Many companies, both local and regional, produce packaged ice. However, one should always be sure that these manufacturers are abiding by nationally recognized sanitation and safety standards. The fact that ice is often neglected from being considered a food can have some serious consequences. Being well informed as to the origin and ingredients of one’s ice can prevent major health problems.
According to the FDA, ice is food. Because of its classification as a food, ice must meet some of the same packaging standards as other food products, including proper labeling, marketing, ingredient disclosures, and place of origin. An ice cube distributor in Long Island, NY, must make certain that all identifying information is accessible to the consumer. Federal regulations require all food products to be labeled with a statement of identity. Ice, being frozen water, is labeled as ice in most circumstances, even if the water used to make it is filtered water. If the water involved is purified by the reverse osmosis method, the ice may be labeled as purified ice.
The net weight, excluding any packaging materials, must be easily visible to the purchaser. This weight must be displayed in both the customary and metric systems. In addition, the ice must be labeled to include the location of manufacture, packing, and distribution, along with the names of the entities performing these tasks. These requirements help protect consumers by revealing where the packaged ice came from and who produced it.
Ice, like any food product, can become contaminated and go bad. Contrary to popular belief, the fact that ice is a frozen food product and therefore unable to contain bacteria is a myth. Improper storage or unsanitary conditions can lead to bacteria growing on the ice or the inside of the packaging. When instances of food poisoning are encountered, the ice should not be overlooked in searching for the cause. Studies have discovered many different types of bacteria in ice, including E. coli, salmonella, and even hepatitis A. Ensuring the product from an Ice Cube Distributor in Long Island NY, meets federal standards helps the consumer steer clear of these contaminants.
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